MORNING

Classic Breakfast Torta

Scrambled eggs, chorizo, avocado, and queso fresco on a toasted bolillo.

Veggie Delight Torta

Eggs, sautéed spinach, tomatoes, and mushrooms, topped with pepper jack cheese.

Mexican Breakfast Torta

Fried eggs, refried beans, spicy salsa, and crumbled cotija cheese.

Avocado Toast Torta

Mashed avocado, poached eggs, and a sprinkle of chili flakes on a toasted roll, garnished with microgreens.

LUNCH

Carnitas Torta

Slow-cooked pork, pickled onions, avocado, and cilantro with chipotle mayo.

Pollo Asado Torta

Grilled chicken, jalapeños, lettuce, and spicy salsa verde on a toasted roll.

Beef Barbacoa Torta

Shredded beef, guacamole, and fresh pico de gallo, served with a lime wedge.

Hongo con Queso Torta

Sautéed mushrooms, melted queso Oaxaca, and arugula with garlic aioli.

DESSERT

Mazapan Torta

Creamy mazapan spread with crushed peanuts and a hint of vanilla, served on a soft bun with a sprinkle of powdered sugar.

Dulce de Leche Torta

Rich dulce de leche spread with crushed pecans and a sprinkle of cinnamon on a toasted roll.

Mango con Coco Torta

Fresh mango slices, coconut cream, and a hint of lime on a sweet bun.

Pulparindo Torta

Spicy tamarind and chili paste filling, with a touch of lime and topped with whipped cream for a sweet-spicy experience.

DRINKS

Horchata

A creamy, sweet rice milk drink flavored with cinnamon and vanilla, perfect for balancing savory flavors.

Agua de Jamaica

A refreshing hibiscus tea that’s tart and sweet, offering a vibrant contrast to hearty tortas.

Mango Lassi

A smooth and tangy yogurt-based drink blended with ripe mango, great for a refreshing twist.

THE FOOD MENU OF THE CENTURY